After that, and if you are still hungry you can eat the "Espetada Madeirense" - meat skewer, made with diced cubes of rump steak flavoured with bay leaves, garlic and coarse salt and cooked over a charcoal grill.
The dinners are usually attended by over 120 people, are very, very noisy, which is not to everyone´s taste, but I find that it´s a way to eat a typical meal and to meet up with old friends or meet new people on a monthly basis.
|Delicious Cod fish, potatoes and chick peas|
After all that if you have a sweet tooth don´t forget to order a "Pastel de Nata" (Portuguese Custard tart) and to end off your meal drink an expresson (short black coffee).
(The address for the club is - 12 Strang St, Beaconsfield, WA - Booking is essential though).
|The metal bars from where the "espetada" or meat skewers are hanging|
|Pastel de Nata (custard tart)|
|Starter - Portuguese Bread, olives and butter|
|Even the olives are well seasoned|