So feeling like some home baked goodies, I looked on the net for a Lemon Biscuit recipe using Gluten free flours. The ingredients included normal Gluten Free flour and Tapioca flour, but only after making little balls with them and putting them in a round baking tray, did I realize I had left out about half a cup of flour.
Anyway, I thought it wouldn´t make a difference as I had no trouble rolling the little balls, they weren´t too soft.
Well...half an hour later when I took them out the oven the batter had spread all over and some of it had fallen off the baking tray onto the oven, so instead of lots of cookies I now had a huge round cookie!!
This had never happened to me before, probably because I had never left out a major ingredient, but it still tastes nice, although we will be probably be eating more than 1 cookie at a time.
Next time I will certainly not forget to add all the flour and I will then post the recipe and some lovely photos of them.
Lol so funny! I never thought about why a cookie would run... at least they were edible! Better luck next time.
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